Ingredients with Measurements:
- 1 (8-10 pound) fully cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
Special equipment needed:
- Baking dish
- Aluminum foil
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. Remove the ham from its packaging and place it in a baking dish.
3. In a small bowl, mix together the brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and nutmeg.
4. Pour the mixture over the ham, making sure to coat it evenly.
5. Cover the ham with aluminum foil and bake for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature reaches 145°F.
7. Let the ham rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 2-2 1/2 hours
Temperature:
Preheat oven to 325°F. Internal temperature should reach 140°F before removing the foil and 145°F before serving.
Serving size:
This recipe serves 12-16 people.
Nutritional information:
Calories: 310
Fat: 10g
Saturated Fat: 3g
Cholesterol: 105mg
Sodium: 1500mg
Carbohydrates: 22g
Sugar: 21g
Protein: 32g
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use yellow mustard instead of Dijon mustard.
- You can use white vinegar instead of apple cider vinegar.
Variations:
- Add pineapple rings and maraschino cherries to the top of the ham before baking.
- Use a different glaze, such as a maple-brown sugar glaze or a bourbon glaze.
- Add herbs, such as thyme or rosemary, to the glaze for extra flavor.
Tips and tricks:
- Make sure to baste the ham with the glaze every 30 minutes while baking.
- If the ham is too large for your baking dish, cut it in half and bake it in two separate dishes.
- Leftover ham can be used in sandwiches, salads, or soups.
Storage instructions:
- Store leftover ham in an airtight container in the refrigerator for up to 5 days.
- You can also freeze leftover ham for up to 2 months.
Reheating instructions:
- To reheat, place the ham in a baking dish and cover with foil.
- Bake at 325°F for 10-15 minutes per pound, or until heated through.
Presentation ideas:
- Place the sliced ham on a platter and garnish with fresh herbs or fruit.
- Serve with a side of roasted vegetables or mashed potatoes.
Garnishes:
- Fresh herbs, such as thyme or rosemary
- Pineapple rings
- Maraschino cherries
Pairings:
- Sweet potatoes
- Green beans
- Cornbread
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Macaroni and cheese
Troubleshooting advice:
- If the ham is drying out, baste it more frequently with the glaze.
- If the glaze is burning, cover the ham with foil and continue baking.
Food safety advice:
- Make sure the internal temperature of the ham reaches 145°F before serving.
- Store leftover ham in the refrigerator or freezer promptly.
Food history:
- Ham has been a popular meat for centuries, dating back to ancient times.
- Baked ham is a traditional dish served at Easter and Christmas in many cultures.
Flavor profiles:
- The glaze for this baked ham is sweet and tangy, with hints of cinnamon, cloves, and nutmeg.
Serving suggestions:
- Serve the baked ham as the main course for a holiday meal or special occasion.
- Leftover ham can be used in a variety of dishes, such as sandwiches, salads, or soups.
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