Ingredients with Measurements:
- 1 kilogram of fresh shrimp, peeled and deveined
- 1/2 cup of butter, melted
- 1/2 cup of garlic, minced
- 1/4 cup of soy sauce
- 1/4 cup of calamansi juice
- 1/4 cup of brown sugar
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, mix together the melted butter, minced garlic, soy sauce, calamansi juice, brown sugar, salt, and pepper.
3. Arrange the shrimp in a single layer in the baking dish.
4. Pour the butter mixture over the shrimp, making sure each piece is coated.
5. Cover the baking dish with aluminum foil and bake for 15-20 minutes or until the shrimp are pink and cooked through.
6. Remove the foil and bake for an additional 5-10 minutes or until the sauce has thickened and caramelized.
7. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 320
- Fat: 19g
- Carbohydrates: 14g
- Protein: 23g
Substitutions for ingredients:
- If calamansi juice is not available, you can use lemon or lime juice instead.
- You can use white sugar instead of brown sugar.
Variations:
- You can add chopped chili peppers for a spicy kick.
- You can use other seafood such as scallops or mussels instead of shrimp.
Tips and tricks:
- Make sure to use fresh shrimp for the best flavor.
- Do not overcook the shrimp as they will become tough and rubbery.
- You can marinate the shrimp in the sauce for a few hours before baking for more flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the shrimp in the baking dish with a garnish of chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with steamed rice and a side of vegetables.
Suggested side dishes:
- Steamed broccoli or asparagus
Troubleshooting advice:
- If the sauce is too thin, you can thicken it by simmering on the stove over low heat.
Food safety advice:
- Make sure to properly clean and devein the shrimp before using.
Food history:
- Halabos na Hipon is a Filipino dish that is typically boiled or steamed. This baked version is a modern twist on the classic dish.
Flavor profiles:
- Savory, sweet, tangy
Serving suggestions:
- Serve hot with rice and a side of vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine