Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups warm water
- 1/4 cup vegetable oil
- 4 bunches green onions, finely chopped
- 2 tablespoons sesame oil
Special Equipment Needed:
- Large bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Slowly add the warm water and vegetable oil, stirring until a thick batter forms.
4. Fold in the green onions and sesame oil.
5. Line a baking sheet with parchment paper.
6. Spoon the batter onto the parchment paper, forming 4-inch circles.
7. Bake for 15-20 minutes, or until golden brown.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 4 pancakes
Nutritional Information (per pancake):
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Vegetable oil: olive oil, coconut oil, or avocado oil
- Green onions: chives, leeks, or shallots
- Sesame oil: olive oil or coconut oil
Variations:
- Add 1/4 cup grated cheese to the batter for a cheesy version.
- Add 1/4 cup chopped herbs, such as parsley or cilantro, to the batter for a herbed version.
- Add 1/4 cup cooked bacon or sausage to the batter for a savory version.
Tips and Tricks:
- Make sure the batter is thick and not too runny.
- Use a spoon to form the pancakes on the parchment paper.
- Be sure to spread the batter out in a thin layer.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of sour cream or Greek yogurt.
- Top with a sprinkle of fresh herbs.
- Serve with a side of hot sauce or sriracha.
Garnishes:
- Chopped green onions
- Sesame seeds
- Chopped fresh herbs
Pairings:
- Rice
- Stir-fried vegetables
- Grilled meats
Suggested Side Dishes:
- Roasted potatoes
- Steamed broccoli
- Salad
Troubleshooting Advice:
- If the pancakes are too thick, add a bit more water to the batter.
- If the pancakes are too thin, add a bit more flour to the batter.
Food Safety Advice:
- Be sure to wash your hands before and after handling the ingredients.
- Be sure to cook the pancakes until they are golden brown and cooked through.
Food History:
Green onion pancakes are a popular dish in Chinese cuisine. They are believed to have originated in the northern part of China, where they are often served as a street food.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the green onions. The sesame oil adds a nutty flavor and aroma.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish.
- Serve as a main course.
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Region: Chinese