Ingredients with Measurements:
- 2 cans of green beans, drained (14.5 oz each)
- 1 can of condensed cream of mushroom soup (10.5 oz)
- 1/2 cup of milk
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 cup of French's crispy fried onions
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the cream of mushroom soup, milk, black pepper, garlic powder, and onion powder until well combined.
3. Add the green beans to the bowl and stir until they are coated in the soup mixture.
4. Pour the green bean mixture into the baking dish and spread it out evenly.
5. Bake the casserole for 25 minutes.
6. Remove the casserole from the oven and sprinkle the crispy fried onions on top.
7. Bake the casserole for an additional 5-10 minutes or until the onions are golden brown.
8. Remove the casserole from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 20g
- Protein: 4g
- Sodium: 490mg
Substitutions for ingredients:
- Instead of French's crispy fried onions, you can use crushed Ritz crackers or panko breadcrumbs.
- If you don't have condensed cream of mushroom soup, you can use condensed cream of chicken soup instead.
Variations:
- Add cooked bacon or ham to the casserole for extra flavor.
- Use fresh green beans instead of canned for a fresher taste.
- Add shredded cheddar cheese on top of the casserole before adding the crispy fried onions.
Tips and tricks:
- Drain the green beans well before adding them to the soup mixture to prevent the casserole from being too watery.
- If you want the onions to be extra crispy, you can bake them separately on a baking sheet for a few minutes before adding them to the casserole.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the casserole in a decorative baking dish for a more festive presentation.
Garnishes:
- Sprinkle chopped fresh parsley or chives on top of the casserole for a pop of color.
Pairings:
- Serve the casserole with roasted turkey or ham for a classic holiday meal.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Dinner rolls
Troubleshooting advice:
- If the casserole is too watery, you can add more crispy fried onions on top to absorb some of the liquid.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Green bean casserole was invented in 1955 by the Campbell Soup Company as a way to promote their condensed cream of mushroom soup.
Flavor profiles:
- Creamy, savory, and slightly crunchy.
Serving suggestions:
- Serve the casserole as a side dish for holiday meals or potlucks.
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