Ingredients with Measurements:
- 500g fresh gooseberries
- 50g caster sugar
- 1 tsp vanilla extract
- 100g plain flour
- 50g unsalted butter, chilled and cubed
- 50g light brown sugar
- 50g rolled oats
- 1/4 tsp ground cinnamon
- Pinch of salt
Special Equipment Needed:
- 8-inch baking dish
- Mixing bowl
- Pastry cutter or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. Rinse the gooseberries and remove the stems. Place them in the baking dish and sprinkle with caster sugar and vanilla extract.
3. In a mixing bowl, combine the flour, butter, brown sugar, oats, cinnamon, and salt. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumble mixture over the gooseberries, covering them evenly.
5. Bake in the preheated oven for 35-40 minutes, or until the crumble is golden brown and the gooseberries are soft and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 9g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 50mg
Total carbohydrates: 41g
Dietary fiber: 4g
Total sugars: 23g
Protein: 3g
Substitutions for ingredients:
- You can use frozen gooseberries instead of fresh ones.
- You can substitute the caster sugar with granulated sugar.
- You can use margarine instead of butter for a vegan version.
- You can use gluten-free flour instead of plain flour for a gluten-free version.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the crumble mixture for extra crunch.
- You can add a tablespoon of lemon juice to the gooseberries for a tangy flavor.
- You can mix in other fruits, such as raspberries or blackberries, with the gooseberries for a mixed berry crumble.
Tips and Tricks:
- Make sure the butter is chilled and cubed for the crumble mixture to achieve the right texture.
- You can make the crumble mixture ahead of time and store it in the fridge until ready to use.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Storage Instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the crumble in individual ramekins for a cute presentation.
- Dust with powdered sugar for a decorative touch.
Garnishes:
- Sprinkle with fresh mint leaves for a pop of color.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy treat.
Suggested Side Dishes:
- Serve with a side of vanilla ice cream or whipped cream for a decadent dessert.
Troubleshooting Advice:
- If the crumble is not browning evenly, rotate the baking dish halfway through baking.
- If the crumble is too dry, add a tablespoon of cold water to the mixture.
Food Safety Advice:
- Make sure to wash the gooseberries thoroughly before using them.
- Store any leftovers in the fridge and consume within 3 days.
Food History:
- Crumbles originated in Britain during World War II as a way to use up rationed ingredients.
Flavor Profiles:
- This recipe has a sweet and tangy flavor from the gooseberries, with a crunchy and buttery crumble topping.
Serving Suggestions:
- Serve warm or at room temperature for the best flavor.
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