Ingredients with Measurements:
- 1 log of goat cheese (8 oz)
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary leaves
- 1 tbsp fresh parsley leaves
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the honey, thyme, rosemary, parsley, and olive oil.
3. Place the goat cheese log in a baking dish and season with salt and pepper.
4. Drizzle the herb and honey mixture over the goat cheese.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is softened and slightly browned.
6. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 10-12 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 120
Fat: 9g
Carbohydrates: 5g
Protein: 5g
Sodium: 180mg
Sugar: 5g
Substitutions for ingredients:
- You can use dried herbs instead of fresh herbs, but reduce the amount to 1 teaspoon each.
- You can use maple syrup instead of honey.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the herb and honey mixture.
- Top the baked goat cheese with sliced figs or pomegranate seeds for a sweet and tangy twist.
- Use different herbs, such as basil or oregano, to change up the flavor.
Tips and tricks:
- Make sure the goat cheese is at room temperature before baking to ensure even cooking.
- Serve with crusty bread or crackers for dipping.
- Drizzle with extra honey before serving for added sweetness.
Storage instructions:
Store any leftover baked goat cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the baked goat cheese in a baking dish and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the baked goat cheese in the baking dish with a spoon for scooping, or transfer to a serving platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, chopped nuts, sliced figs, pomegranate seeds
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
- Pair with a light salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Crusty bread or crackers
- Salad greens with a vinaigrette dressing
- Roasted vegetables, such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the goat cheese is not soft enough after baking, you can microwave it for a few seconds to soften it further.
Food safety advice:
- Make sure to store any leftover baked goat cheese in the refrigerator and consume within 3 days.
Food history:
Goat cheese has been a popular ingredient in Mediterranean cuisine for centuries, and is known for its tangy flavor and creamy texture.
Flavor profiles:
The baked goat cheese with honey and herbs has a sweet and savory flavor, with a tangy and creamy texture.
Serving suggestions:
Serve as an appetizer or snack, or as part of a cheese board.
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