Ingredients with Measurements:
- 1 pound of gelbwurst sausage
- 1 can of sauerkraut (14 ounces)
- 1/2 cup of chicken broth
- 1/4 cup of brown sugar
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of caraway seeds
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Drain and rinse the sauerkraut in a colander.
3. In a small bowl, mix together the chicken broth, brown sugar, Dijon mustard, caraway seeds, salt, and pepper.
4. Place the sauerkraut in the bottom of the baking dish.
5. Pour the chicken broth mixture over the sauerkraut and stir to combine.
6. Place the gelbwurst sausage on top of the sauerkraut.
7. Cover the baking dish with aluminum foil.
8. Bake in the preheated oven for 30 minutes.
9. Remove the foil and continue baking for an additional 10-15 minutes, or until the sausage is browned and cooked through.
10. Let the baked gelbwurst with sauerkraut cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 16g
- Protein: 12g
- Fiber: 4g
Substitutions for ingredients:
- Gelbwurst sausage can be substituted with any other type of sausage.
- Chicken broth can be substituted with vegetable broth.
- Brown sugar can be substituted with honey or maple syrup.
- Dijon mustard can be substituted with whole grain mustard.
Variations:
- Add sliced apples or onions to the sauerkraut for extra flavor.
- Use beer instead of chicken broth for a different flavor profile.
- Top the baked gelbwurst with sauerkraut with shredded cheese before serving.
Tips and tricks:
- Make sure to rinse the sauerkraut before using it to remove excess salt.
- Use a sharp knife to make small slits in the sausage before baking to prevent it from bursting.
- Serve with a side of mashed potatoes or crusty bread to soak up the sauce.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the baked gelbwurst with sauerkraut in individual bowls or on a platter.
- Garnish with fresh parsley or chopped chives.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Mashed potatoes
- Crusty bread
- Roasted vegetables
Troubleshooting advice:
- If the sausage bursts while baking, remove it from the dish and continue baking the sauerkraut until it is cooked through.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Gelbwurst is a traditional German sausage made from veal and pork.
Flavor profiles:
- The baked gelbwurst with sauerkraut has a sweet and tangy flavor with a hint of spice from the Dijon mustard and caraway seeds.
Serving suggestions:
- Serve the baked gelbwurst with sauerkraut as a main course for dinner or as a hearty lunch.
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Region: German