Ingredients with Measurements:
- 4 bone-in pork chops (1 inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the Parmesan cheese, breadcrumbs, garlic, parsley, olive oil, salt, and pepper.
3. Pat the pork chops dry with a paper towel and season both sides with salt and pepper.
4. Dip each pork chop into the breadcrumb mixture, pressing the mixture onto the pork to coat it well.
5. Place the pork chops in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 145°F.
6. Remove the pork chops from the oven and let them rest for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
- Internal temperature of pork chops: 145°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 460
- Fat: 29g
- Protein: 37g
- Carbohydrates: 9g
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh thyme or rosemary can be used instead of parsley.
- Canola oil can be used instead of olive oil.
Variations:
- Add 1/4 teaspoon of red pepper flakes to the breadcrumb mixture for a spicy kick.
- Use boneless pork chops instead of bone-in pork chops.
- Substitute the Parmesan cheese with cheddar or mozzarella cheese.
Tips and tricks:
- Make sure to pat the pork chops dry before seasoning them to ensure a crispy crust.
- Use a meat thermometer to check the internal temperature of the pork chops.
- Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
Storage instructions:
- Store leftover pork chops in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pork chops in a baking dish and cover with foil.
- Bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pork chops on a bed of mashed potatoes or roasted vegetables.
- Garnish with additional chopped parsley or grated Parmesan cheese.
Garnishes:
- Chopped parsley
- Grated Parmesan cheese
Pairings:
- Roasted vegetables
- Mashed potatoes
- Garlic bread
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the breadcrumb mixture is not sticking to the pork chops, try dipping them in beaten egg before coating them in the mixture.
Food safety advice:
- Make sure to cook the pork chops to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Pork chops have been a popular dish in the United States since the early 1900s.
Flavor profiles:
- Savory
- Garlic
- Parmesan
Serving suggestions:
- Serve hot with your favorite side dishes.
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