Ingredients with Measurements:
- 1.5 kg gammon joint
- 1 onion, peeled and halved
- 2 bay leaves
- 1 tsp black peppercorns
- 4 tbsp honey
- 2 tbsp wholegrain mustard
- 1 tbsp Dijon mustard
- 1 tbsp cider vinegar
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Foil
Step-by-step instructions:
1. Preheat the oven to 180°C/350°F.
2. Place the gammon joint in a large pot and cover with cold water. Add the onion, bay leaves, and black peppercorns. Bring to the boil, then reduce the heat and simmer for 1 hour and 30 minutes.
3. Remove the gammon from the pot and place it in a baking dish.
4. In a small bowl, mix together the honey, wholegrain mustard, Dijon mustard, and cider vinegar.
5. Brush the honey and mustard glaze over the gammon joint, making sure it is evenly coated.
6. Cover the gammon with foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for a further 15-20 minutes, or until the gammon is golden brown and the glaze is sticky.
8. Remove from the oven and let it rest for 10 minutes before carving.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 hours
Temperature:
- Preheat the oven to 180°C/350°F.
Serving size:
- Serves 6-8 people
Nutritional information:
- Calories: 300 per serving
- Fat: 10g
- Carbohydrates: 15g
- Protein: 35g
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- You can use English mustard instead of wholegrain mustard.
Variations:
- Add cloves to the gammon while boiling for a more festive flavor.
- Add a splash of orange juice to the glaze for a citrusy twist.
Tips and tricks:
- Make sure to score the gammon before brushing on the glaze to allow it to penetrate the meat.
- If the gammon is too salty, soak it in cold water for a few hours before boiling.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Preheat the oven to 180°C/350°F.
- Place the gammon in a baking dish and cover with foil.
- Bake for 20-25 minutes, or until heated through.
Presentation ideas:
- Serve the gammon on a platter with roasted vegetables and potatoes.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Serve with a side of green beans or roasted carrots.
Suggested side dishes:
- Roasted potatoes
- Creamed spinach
- Braised red cabbage
Troubleshooting advice:
- If the gammon is too dry, brush it with some of the cooking liquid before adding the glaze.
Food safety advice:
- Make sure the gammon is cooked through before serving.
- Store leftovers in the fridge and consume within 3 days.
Food history:
- Gammon is a traditional British dish that is typically served at Christmas.
Flavor profiles:
- Sweet and savory with a hint of tanginess from the mustard and vinegar.
Serving suggestions:
- Serve hot with your favorite sides and garnishes.
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