Baked > Italian

Baked Furmaggiu du Quagliu with Spinach and Ricotta Recipe

Ingredients with Measurements:
- 1 lb Furmaggiu du Quagliu cheese, sliced
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Olive oil for drizzling

Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the chopped spinach, ricotta cheese, grated Parmesan cheese, minced garlic, red pepper flakes, salt, and pepper.

3. Spread a layer of the spinach and ricotta mixture on the bottom of the baking dish.

4. Arrange a layer of sliced Furmaggiu du Quagliu cheese on top of the spinach and ricotta mixture.

5. Repeat the layers until all ingredients are used up, ending with a layer of Furmaggiu du Quagliu cheese on top.

6. Drizzle the top with olive oil.

7. Cover the baking dish with aluminum foil and bake for 25 minutes.

8. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

9. Let the dish cool for a few minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 350
Fat: 28g
Carbohydrates: 4g
Protein: 22g

Substitutions for ingredients:
- Furmaggiu du Quagliu cheese can be substituted with any other semi-hard cheese such as Gouda or Cheddar.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.

Variations:
- Add cooked and crumbled Italian sausage or ground beef to the spinach and ricotta mixture.
- Substitute the spinach with kale or Swiss chard.
- Add sliced tomatoes or roasted red peppers between the layers.

Tips and tricks:
- Make sure to slice the Furmaggiu du Quagliu cheese thinly for even melting.
- Use a mandoline slicer to slice the cheese evenly.
- Let the dish cool for a few minutes before serving to allow the cheese to set.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.

Presentation ideas:
Serve the baked Furmaggiu du Quagliu with Spinach and Ricotta in individual ramekins for a fancy presentation.

Garnishes:
Garnish with chopped fresh herbs such as parsley or basil.

Pairings:
Serve with a side salad or roasted vegetables.

Suggested side dishes:
- Roasted asparagus
- Garlic bread
- Caesar salad

Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or increasing the baking time.
- If the dish is too watery, make sure to drain the spinach and ricotta mixture well before assembling the layers.

Food safety advice:
Make sure to cook the dish to an internal temperature of 165°F to ensure food safety.

Food history:
Furmaggiu du Quagliu is a traditional cheese from Sardinia, Italy. It is made from sheep's milk and has a sharp and tangy flavor.

Flavor profiles:
The baked Furmaggiu du Quagliu with Spinach and Ricotta has a creamy and cheesy flavor with a hint of garlic and red pepper flakes.

Serving suggestions:
Serve as a main dish for a vegetarian meal or as a side dish for a meat-based meal.

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Region: Italian

Taste: Savory, Creamy, Cheesy, Herby, Nutty