Ingredients with Measurements:
- 4 whole pigeons, cleaned and dressed
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- Spiced Salt:
- 1/4 cup sea salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Special equipment needed:
- Baking sheet
- Wire rack
- Mixing bowls
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine flour, salt, black pepper, garlic powder, paprika, and cayenne pepper.
3. In another mixing bowl, whisk together buttermilk and vegetable oil.
4. Dip each pigeon in the buttermilk mixture, then coat with the flour mixture.
5. Place the pigeons on a wire rack set on a baking sheet.
6. Bake for 45 minutes or until the internal temperature of the pigeon reaches 165°F.
7. While the pigeons are baking, make the spiced salt by combining sea salt, black pepper, paprika, garlic powder, and onion powder in a small bowl.
8. Once the pigeons are done baking, remove them from the oven and let them rest for 5 minutes.
9. Sprinkle the spiced salt over the pigeons and serve.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
- Internal temperature of pigeon: 165°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 536
- Fat: 23g
- Carbohydrates: 24g
- Protein: 58g
Substitutions for ingredients:
- You can use chicken or quail instead of pigeon.
- You can use regular milk instead of buttermilk.
Variations:
- Add different spices to the flour mixture for a different flavor.
- Use different types of salt for the spiced salt.
Tips and tricks:
- Make sure to clean and dress the pigeons properly before cooking.
- Use a wire rack to allow the pigeons to cook evenly.
- Let the pigeons rest before serving to allow the juices to redistribute.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pigeons on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pigeons on a platter with fresh herbs and lemon wedges.
Garnishes:
- Fresh herbs
- Lemon wedges
Pairings:
- Roasted vegetables
- Mashed potatoes
- Rice pilaf
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic mashed potatoes
- Wild rice pilaf
Troubleshooting advice:
- If the pigeons are not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to clean and dress the pigeons properly before cooking.
- Use a meat thermometer to ensure the internal temperature of the pigeon reaches 165°F.
Food history:
- Pigeon has been a popular game bird for centuries, especially in Europe.
Flavor profiles:
- The spiced salt adds a savory and slightly spicy flavor to the crispy fried pigeon.
Serving suggestions:
- Serve with a side of roasted vegetables and mashed potatoes for a hearty meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A