Ingredients with Measurements:
- 1 jar of dill pickles (16 oz)
- 1 cup of all-purpose flour
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
- 2 eggs
- 1/4 cup of milk
- 2 cups of panko breadcrumbs
- Salt and pepper to taste
- Cooking spray
Special equipment needed:
- Baking sheet
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Drain the pickles and pat them dry with paper towels.
3. In a shallow dish, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
4. In another shallow dish, whisk the eggs and milk together.
5. In a third shallow dish, place the panko breadcrumbs.
6. Dip each pickle slice in the flour mixture, shaking off any excess.
7. Then, dip the pickle slice in the egg mixture, making sure it is coated evenly.
8. Finally, coat the pickle slice in the panko breadcrumbs, pressing gently to adhere.
9. Place the coated pickle slices on a wire rack set on top of a baking sheet.
10. Spray the pickle slices with cooking spray.
11. Bake for 10-12 minutes or until golden brown and crispy.
12. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 240
Fat: 5g
Carbohydrates: 40g
Protein: 9g
Sodium: 980mg
Sugar: 2g
Substitutions for ingredients:
- You can use seasoned breadcrumbs instead of panko breadcrumbs.
- You can use almond milk instead of regular milk.
Variations:
- You can add grated Parmesan cheese to the panko breadcrumbs for extra flavor.
- You can use different types of pickles, such as bread and butter or spicy pickles.
- You can add different spices to the flour mixture, such as smoked paprika or chili powder.
Tips and tricks:
- Make sure to pat the pickles dry before coating them to ensure the coating sticks.
- Use a wire rack to bake the pickles to ensure they get crispy all around.
- Spray the pickles with cooking spray to help them brown and crisp up.
Storage instructions:
You can store any leftover baked fried pickles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the baked fried pickles, place them in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Serve the baked fried pickles on a platter with a variety of dipping sauces.
Garnishes:
Garnish the baked fried pickles with chopped fresh parsley or chives.
Pairings:
Baked fried pickles pair well with burgers, sandwiches, or as a snack.
Suggested side dishes:
Serve the baked fried pickles with a side of coleslaw or potato salad.
Troubleshooting advice:
- If the coating is not sticking to the pickles, make sure to pat them dry thoroughly before coating.
- If the pickles are not getting crispy, try baking them for a few more minutes or increasing the oven temperature.
Food safety advice:
Make sure to store any leftover baked fried pickles in the refrigerator and consume them within 3 days.
Food history:
Fried pickles originated in the Southern United States and have become a popular snack food across the country.
Flavor profiles:
Baked fried pickles are crispy, tangy, and slightly spicy.
Serving suggestions:
Serve the baked fried pickles as an appetizer or snack.
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