Ingredients with Measurements:
- 2 cups chopped onions
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded Gruyere cheese
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium heat. Add chopped onions and cook until caramelized, about 15 minutes.
3. In a mixing bowl, combine caramelized onions, salt, black pepper, dried thyme, garlic powder, sour cream, mayonnaise, and shredded Gruyere cheese.
4. Mix well and transfer to a 9-inch baking dish.
5. Sprinkle grated Parmesan cheese on top.
6. Bake for 25-30 minutes or until golden brown and bubbly.
7. Let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 345
Fat: 33g
Carbohydrates: 6g
Protein: 8g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Gruyere cheese.
- You can use Greek yogurt instead of sour cream.
- You can use any type of onion you prefer instead of chopped onions.
Variations:
- Add chopped bacon for a smoky flavor.
- Add chopped green onions for a pop of color.
- Add chopped jalapenos for a spicy kick.
Tips and tricks:
- Make sure to caramelize the onions properly for the best flavor.
- You can make this dip ahead of time and refrigerate until ready to bake.
- Serve with toasted bread, crackers, or vegetables.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a decorative baking dish.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley
- Chopped chives
Pairings:
- Toasted bread
- Crackers
- Vegetables
Suggested side dishes:
- Grilled chicken
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too runny, add more cheese.
Food safety advice:
- Make sure to cook the onions properly to avoid any foodborne illnesses.
Food history:
- French onion dip originated in the United States in the 1950s.
Flavor profiles:
- Savory
- Creamy
- Oniony
Serving suggestions:
- Serve as an appetizer or snack.
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