Ingredients with Measurements:
- 4 Frankfurter Rippchen (smoked pork chops)
- 2 large apples, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, whisk together the brown sugar, apple cider vinegar, water, Dijon mustard, olive oil, salt, and pepper.
3. Place the Frankfurter Rippchen in a baking dish and pour the mixture over them.
4. Arrange the sliced apples around the pork chops.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are cooked through and the apples are tender.
7. Serve hot with the apples and sauce on top.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 14g
Saturated Fat: 4g
Cholesterol: 70mg
Sodium: 350mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 21g
Protein: 23g
Substitutions for ingredients:
- You can use bone-in pork chops instead of Frankfurter Rippchen.
- Honey or maple syrup can be used instead of brown sugar.
- White wine vinegar can be used instead of apple cider vinegar.
Variations:
- Add sliced onions to the baking dish for extra flavor.
- Use different types of apples, such as Granny Smith or Honeycrisp.
- Add a pinch of cinnamon to the sauce for a warm, cozy flavor.
Tips and tricks:
- Make sure to cover the baking dish with aluminum foil to keep the pork chops moist.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145°F.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pork chops in the microwave or oven until heated through.
Presentation ideas:
Serve the pork chops on a platter with the apples and sauce on top.
Garnishes:
Garnish with fresh parsley or chopped nuts.
Pairings:
Serve with roasted vegetables or a side salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Mashed sweet potatoes
Troubleshooting advice:
- If the pork chops are not cooked through after the recommended cooking time, cover with foil and bake for an additional 10-15 minutes.
- If the sauce is too thin, simmer it on the stove until it thickens.
Food safety advice:
- Always wash your hands and utensils before handling raw meat.
- Use a meat thermometer to ensure that the pork chops are cooked to a safe temperature of 145°F.
Food history:
Frankfurter Rippchen is a traditional dish from Frankfurt, Germany. It is made from smoked pork chops that are typically served with sauerkraut and potatoes.
Flavor profiles:
Savory, sweet, tangy
Serving suggestions:
Serve with a glass of Riesling or a German beer.
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Region: German