Ingredients with Measurements:
- 1 wheel of Formaggio di Montagna cheese (about 8 ounces)
- 4 slices of prosciutto
- 8 fresh sage leaves
- 1 tablespoon of olive oil
Special equipment needed:
- Baking dish
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut a piece of parchment paper to fit the bottom of the baking dish.
3. Place the Formaggio di Montagna cheese in the center of the parchment paper.
4. Wrap each slice of prosciutto around the cheese, overlapping the slices slightly.
5. Place the fresh sage leaves on top of the prosciutto.
6. Drizzle the olive oil over the top of the sage leaves.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 1g
- Protein: 16g
Substitutions for ingredients:
- Formaggio di Montagna cheese can be substituted with any other melting cheese, such as Gruyere or Fontina.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh sage leaves can be substituted with dried sage.
Variations:
- Add sliced garlic or chopped shallots to the top of the cheese before baking.
- Add sliced mushrooms or cherry tomatoes to the baking dish before baking.
- Top with chopped nuts, such as walnuts or pecans, before serving.
Tips and tricks:
- Make sure to wrap the prosciutto tightly around the cheese to prevent it from sliding off during baking.
- Let the cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board or platter with crackers and fresh fruit.
Garnishes:
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Pair with a light-bodied red wine, such as Pinot Noir or Beaujolais.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature by 25°F and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to use a clean knife and cutting board when preparing the cheese and prosciutto.
Food history:
- Formaggio di Montagna is a traditional cheese from the Italian Alps.
Flavor profiles:
- This dish has a rich and savory flavor from the melted cheese and prosciutto, with a hint of earthiness from the sage.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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Region: Italian