Ingredients with Measurements:
- 1 wheel of Formaggio d'Alpeggio di Triora (approximately 500g)
- 4 medium-sized tomatoes, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the Formaggio d'Alpeggio di Triora in half horizontally, creating two thinner wheels.
3. Place one half of the cheese in a baking dish, rind side down.
4. Arrange the sliced tomatoes on top of the cheese.
5. Sprinkle the minced garlic over the tomatoes.
6. Drizzle the olive oil over the tomatoes and garlic.
7. Season with salt and pepper to taste.
8. Place the other half of the cheese on top of the tomatoes, rind side up.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes.
11. Serve hot with crusty bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- Formaggio d'Alpeggio di Triora can be substituted with any soft, melting cheese such as Brie or Camembert.
- Tomatoes can be substituted with any other vegetable of your choice, such as zucchini or eggplant.
Variations:
- Add fresh herbs such as thyme or rosemary for extra flavor.
- Top with sliced prosciutto or salami for a meaty twist.
Tips and tricks:
- Make sure to slice the tomatoes evenly so they cook evenly.
- Let the cheese cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F (190°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Fresh herbs such as thyme or rosemary
- Balsamic glaze
Pairings:
- Crusty bread or crackers
- Red wine such as Chianti or Pinot Noir
Suggested side dishes:
- Mixed green salad with a vinaigrette dressing
- Roasted vegetables such as asparagus or Brussels sprouts
Troubleshooting advice:
- If the cheese is not melted enough, place it back in the oven for a few more minutes.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of this recipe to avoid any contamination.
Food history:
- Formaggio d'Alpeggio di Triora is a traditional cheese from the Liguria region of Italy, made from cow's milk.
Flavor profiles:
- Creamy, nutty cheese with a tangy tomato flavor.
Serving suggestions:
- Serve as an appetizer or as a main course with a side salad.
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Region: Italian