Ingredients with Measurements:
- 1 wheel of Formaggio Alta Pusteria cheese (about 1 lb)
- 2 medium-sized tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the top rind off the Formaggio Alta Pusteria cheese wheel and place it in a baking dish.
3. Arrange the sliced tomatoes on top of the cheese.
4. Sprinkle chopped basil leaves over the tomatoes.
5. Season with salt and pepper to taste.
6. Cover the baking dish with aluminum foil.
7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 250
- Fat: 20g
- Protein: 15g
- Carbohydrates: 3g
- Fiber: 1g
Substitutions for ingredients:
- You can use any type of cheese that melts well instead of Formaggio Alta Pusteria.
- Instead of tomatoes, you can use roasted red peppers or sun-dried tomatoes.
Variations:
- Add sliced garlic or red onion for extra flavor.
- Top with chopped nuts like walnuts or almonds for added crunch.
Tips and tricks:
- Let the cheese come to room temperature before baking for even melting.
- Use a sharp knife to cut the cheese for easier slicing.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a wooden board with crackers or bread.
Garnishes:
- Garnish with extra chopped basil leaves.
Pairings:
- Serve with a glass of red wine.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melted enough, put it back in the oven for a few more minutes.
Food safety advice:
- Make sure the cheese is fully melted and heated through before serving.
Food history:
- Formaggio Alta Pusteria is a type of cheese from the Italian region of South Tyrol.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian