Ingredients with Measurements:
- 1 package of fläskkorv (Swedish smoked pork sausage)
- 2 apples, peeled and sliced
- 4 slices of bacon, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the chopped bacon until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the sliced apples and cook until slightly softened.
4. In a baking dish, place the fläskkorv and drizzle with olive oil. Season with salt and pepper.
5. Add the cooked apples and bacon on top of the fläskkorv.
6. Bake in the preheated oven for 25-30 minutes, or until the sausage is heated through and the apples are tender.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 12g
Protein: 18g
Substitutions for ingredients:
- Fläskkorv can be substituted with any smoked sausage.
- Apples can be substituted with pears or peaches.
- Bacon can be substituted with ham or prosciutto.
Variations:
- Add sliced onions and bell peppers for a more colorful dish.
- Top with grated cheese before baking for a cheesy twist.
- Add a tablespoon of honey to the apples for a sweeter flavor.
Tips and tricks:
- Make sure to slice the apples thinly to ensure even cooking.
- Use a baking dish that is just the right size for the sausage to fit snugly.
- If the sausage is too salty, soak it in water for 10-15 minutes before baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with the sausage in the center and the apples and bacon arranged around it.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Pair with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Green salad with vinaigrette dressing
- Mashed sweet potatoes
Troubleshooting advice:
- If the sausage is not heated through after baking, return to the oven for an additional 5-10 minutes.
- If the apples are too soft, reduce the cooking time in the skillet before adding to the baking dish.
Food safety advice:
Make sure the sausage is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Fläskkorv is a traditional Swedish smoked pork sausage that has been enjoyed for centuries.
Flavor profiles:
The smoky flavor of the sausage pairs well with the sweetness of the apples and the saltiness of the bacon.
Serving suggestions:
Serve with a cold glass of beer or a glass of red wine.
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Region: Swedish