Ingredients with Measurements:
- 1 package of fresh Fior di Latte Ravioli (16 oz)
- 1 jar of marinara sauce (24 oz)
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Baking dish (9x13 inches)
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes or until they float to the surface. Drain and set aside.
3. In a medium saucepan, heat the marinara sauce over medium heat until it simmers.
4. Spread a thin layer of the marinara sauce on the bottom of the baking dish.
5. Arrange the cooked ravioli in a single layer on top of the sauce.
6. Pour the remaining marinara sauce over the ravioli, making sure to cover them completely.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the sauce.
8. Season with salt and pepper to taste.
9. Cover the baking dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
11. Let the baked ravioli cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 45g
- Protein: 22g
- Sodium: 1100mg
Substitutions for ingredients:
- You can use any type of fresh ravioli for this recipe.
- You can use any type of cheese that melts well, such as fontina or provolone.
Variations:
- Add cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- Add chopped fresh basil or parsley to the sauce for extra flavor.
- Use a different type of pasta, such as penne or rigatoni, instead of ravioli.
Tips and tricks:
- Be sure to cook the ravioli until they float to the surface to ensure they are fully cooked.
- Use a good quality marinara sauce for the best flavor.
- Don't overcook the ravioli or they will become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in a microwave-safe dish and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the baked ravioli on a large platter and garnish with chopped fresh herbs.
Garnishes:
- Chopped fresh basil or parsley
Pairings:
- Serve with a side salad and garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the cheese is not melted and bubbly after 10-15 minutes, broil for 1-2 minutes until golden brown.
Food safety advice:
- Be sure to cook the ravioli and sauce to the proper temperature to avoid foodborne illness.
Food history:
- Ravioli is a traditional Italian pasta dish that originated in the region of Liguria.
Flavor profiles:
- Savory, cheesy, and tomatoey
Serving suggestions:
- Serve hot and enjoy as a main course.
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Region: Italian