Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
- 1 cup chopped dried figs
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch square baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chopped dried figs and chopped walnuts.
6. Pour the batter into a greased 9-inch square baking dish.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Let the baked figgy duff cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 290
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 280mg
Total Carbohydrates: 45g
Dietary Fiber: 3g
Sugars: 28g
Protein: 5g
Substitutions for ingredients:
- You can use any type of dried fruit instead of figs, such as raisins or dates.
- You can use any type of nuts instead of walnuts, such as almonds or pecans.
- You can use any type of milk instead of cow's milk, such as almond milk or soy milk.
Variations:
- You can add a teaspoon of cinnamon or nutmeg to the batter for extra flavor.
- You can top the baked figgy duff with whipped cream or vanilla ice cream.
- You can drizzle caramel sauce or honey over the top of the baked figgy duff.
Tips and Tricks:
- Make sure to chop the dried figs and walnuts into small pieces so they distribute evenly throughout the batter.
- If you don't have a square baking dish, you can use a round one instead.
- You can make the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.
Storage Instructions:
- Store the baked figgy duff in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the baked figgy duff, place it in the microwave for 30 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Serve the baked figgy duff warm with a scoop of vanilla ice cream on top.
- Dust the top of the baked figgy duff with powdered sugar before serving.
Garnishes:
- Sprinkle chopped walnuts or dried figs on top of the baked figgy duff before serving.
Pairings:
- Serve the baked figgy duff with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve the baked figgy duff with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the baked figgy duff is too dry, try adding a tablespoon of milk to the batter before baking.
- If the baked figgy duff is too moist, try baking it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store the baked figgy duff in the refrigerator to prevent spoilage.
Food History:
- Figgy duff is a traditional British pudding made with suet, flour, and dried fruit. This recipe is a modern twist on the classic dish.
Flavor Profiles:
- The baked figgy duff is sweet and nutty with a hint of vanilla.
Serving Suggestions:
- Serve the baked figgy duff as a dessert or a sweet breakfast dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Nutty, Fruity, Caramelized, Savory