Ingredients with Measurements:
- 8 oz feta cheese, crumbled
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh chives
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1 tbsp lemon juice
Special equipment needed:
- Baking dish
- Mixing bowl
- Electric mixer or hand whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the crumbled feta cheese, sour cream, mayonnaise, chopped parsley, chopped dill, chopped chives, minced garlic, black pepper, red pepper flakes, and lemon juice. Mix well until all ingredients are combined.
3. Transfer the mixture to a baking dish and smooth the top with a spatula.
4. Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden brown and the dip is hot and bubbly.
5. Remove the dip from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 240
- Fat: 23g
- Carbohydrates: 3g
- Protein: 7g
- Sodium: 570mg
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream.
- You can use fresh basil instead of parsley.
- You can use fresh mint instead of dill.
- You can use green onions instead of chives.
Variations:
- You can add 1/4 cup of chopped sun-dried tomatoes for a Mediterranean twist.
- You can add 1/4 cup of chopped artichoke hearts for a more savory flavor.
- You can add 1/4 cup of chopped roasted red peppers for a slightly sweet and smoky taste.
Tips and tricks:
- Make sure to crumble the feta cheese finely to ensure it melts evenly.
- You can make this dip ahead of time and store it in the refrigerator until ready to bake.
- Serve the dip with pita chips, crackers, or sliced vegetables.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, preheat the oven to 375°F and bake for 10-15 minutes, or until hot and bubbly.
Presentation ideas:
- Serve the dip in a small baking dish or ramekin.
- Garnish the dip with fresh herbs or a sprinkle of red pepper flakes.
Garnishes:
- Fresh herbs
- Red pepper flakes
Pairings:
- Pita chips
- Crackers
- Sliced vegetables
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken or fish
Troubleshooting advice:
- If the dip is too thick, you can add a splash of milk to thin it out.
- If the dip is too salty, you can add a squeeze of lemon juice to balance the flavors.
Food safety advice:
- Make sure to refrigerate any leftover dip promptly to prevent bacterial growth.
Food history:
- Feta cheese is a Greek cheese made from sheep's milk or a mixture of sheep's and goat's milk.
Flavor profiles:
- Tangy, creamy, herby, slightly spicy.
Serving suggestions:
- Serve the dip as an appetizer or snack.
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