Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup warm water
- 2 tablespoons butter
- 2 cups grated cheese (cheddar, mozzarella, or a combination)
- 2 cups cooked spinach, chopped
- 2 tablespoons chopped fresh parsley
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. Add the olive oil and warm water and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough into a large rectangle.
5. Spread the butter over the dough and sprinkle with the cheese, spinach, and parsley.
6. Roll up the dough, starting from the long side, and cut into 1-inch slices.
7. Place the slices on a baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 350
Fat: 20g
Carbohydrates: 24g
Protein: 11g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Olive oil: vegetable oil
- Cheese: feta cheese
- Spinach: kale
- Parsley: cilantro
Variations:
- Add other vegetables such as mushrooms, zucchini, or bell peppers.
- Use different types of cheese such as feta, goat cheese, or blue cheese.
- Add herbs such as oregano, thyme, or basil.
Tips and Tricks:
- Use a light hand when rolling out the dough to prevent it from becoming too tough.
- Make sure to roll the dough tightly to ensure the filling doesn’t leak out.
- Use a sharp knife to cut the slices so they don’t tear.
Storage Instructions:
Store the baked fazuelos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fazuelos in a preheated 350°F oven for 8-10 minutes.
Presentation Ideas:
- Serve the fazuelos with a dollop of sour cream or Greek yogurt.
- Sprinkle with chopped fresh herbs for a pop of color.
- Serve with a side of marinara sauce for dipping.
Garnishes:
- Chopped fresh parsley
- Chopped fresh herbs
- Grated cheese
Pairings:
- Tomato soup
- Greek salad
- Roasted vegetables
Suggested Side Dishes:
- Roasted potatoes
- Steamed vegetables
- Rice pilaf
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
- If the fazuelos are not browning, increase the oven temperature.
Food Safety Advice:
- Make sure to cook the spinach before adding it to the dough.
- Wash your hands before and after handling the dough.
- Make sure to store the fazuelos in an airtight container in the refrigerator.
Food History:
Fazuelos are a traditional Middle Eastern pastry made with a dough filled with cheese and spinach. They are usually served as a snack or appetizer and are popular in Israel, Lebanon, and other countries in the region.
Flavor Profiles:
This dish has a savory flavor from the cheese and spinach, and a hint of sweetness from the butter.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish with grilled meats or vegetables.
- Serve as a light lunch with a salad.
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Region: Israeli