Baked Fajitas Recipe

Ingredients with Measurements:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 flour tortillas

Special equipment needed:
- 9x13 inch baking dish

Step-by-step instructions:

1. Preheat the oven to 400°F.

2. In a large bowl, combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Toss to coat.

3. Pour the mixture into a 9x13 inch baking dish.

4. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

5. Warm the tortillas in the oven for 5 minutes.

6. Serve the fajitas with the warm tortillas and your favorite toppings, such as sour cream, guacamole, and salsa.


- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 35g
- Protein: 25g

Substitutions for ingredients:
- You can use any color bell pepper you prefer.
- You can use boneless, skinless chicken thighs instead of chicken breasts.

Variations:
- You can add sliced mushrooms to the fajita mixture.
- You can use steak instead of chicken.

Tips and tricks:
- Make sure to slice the chicken and vegetables into thin strips so they cook evenly.
- You can marinate the chicken and vegetables in the spice mixture for a few hours before baking for extra flavor.
- Serve the fajitas with lime wedges for a burst of citrus flavor.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, microwave the fajitas for 1-2 minutes or until heated through.

Presentation ideas:
- Serve the fajitas on a large platter with the warm tortillas on the side.

Garnishes:
- Sour cream, guacamole, salsa, chopped cilantro, and lime wedges.

Pairings:
- Serve the fajitas with a side of Mexican rice and beans.

Suggested side dishes:
- Mexican rice, refried beans, or a side salad.

Troubleshooting advice:
- If the chicken and vegetables are not cooked through after 25-30 minutes, continue baking until they are tender and cooked to your liking.

Food safety advice:
- Make sure to wash your hands and any surfaces that come into contact with raw chicken to prevent cross-contamination.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.

Food history:
- Fajitas originated in Texas in the 1930s and were traditionally made with skirt steak.

Flavor profiles:
- The fajitas have a spicy and smoky flavor from the chili powder, cumin, and paprika.

Serving suggestions:
- Serve the fajitas with warm tortillas and your favorite toppings for a delicious and easy meal.

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Region: Mexican

Taste: Spicy, Tangy, Savory, Zesty, Smoky