Ingredients with Measurements:
- 1 pound of Extrawurst sausage
- 1 can of sauerkraut (14 oz)
- 1 onion, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
Special Equipment Needed:
- Baking dish (9x13 inch)
- Aluminum foil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it is translucent.
3. Add the can of sauerkraut to the skillet and stir in the caraway seeds. Cook for 5-7 minutes until the sauerkraut is heated through.
4. In the baking dish, spread the sauerkraut mixture evenly.
5. Cut the Extrawurst sausage into 1/2 inch slices and arrange them on top of the sauerkraut mixture.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10-15 minutes until the sausage is browned.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 380
Fat: 30g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 1200mg
Carbohydrates: 10g
Fiber: 4g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Extrawurst sausage can be substituted with any other type of sausage.
- Caraway seeds can be substituted with fennel seeds.
Variations:
- Add sliced potatoes to the sauerkraut mixture before adding the sausage.
- Use beer instead of water to cook the sauerkraut.
Tips and Tricks:
- Use a sharp knife to cut the sausage into even slices.
- Drain the sauerkraut before adding it to the skillet to remove excess liquid.
- For a crispy sausage, broil for the last 2-3 minutes of baking.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the Baked Extrawurst with Sauerkraut in the baking dish for a rustic presentation.
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with a side of mashed potatoes or roasted vegetables.
Suggested Side Dishes:
- Mashed potatoes
- Roasted Brussels sprouts
- Roasted carrots
Troubleshooting Advice:
- If the sausage is not browning, broil for an additional 2-3 minutes.
Food Safety Advice:
- Make sure the sausage is cooked to an internal temperature of 160°F.
Food History:
- Extrawurst is a type of German sausage made from pork and beef.
Flavor Profiles:
- The Baked Extrawurst with Sauerkraut has a savory and slightly tangy flavor from the sauerkraut.
Serving Suggestions:
- Serve hot with a side of mashed potatoes or roasted vegetables.
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Region: German