Ingredients with Measurements:
- 2 sheets of frozen puff pastry, thawed
- 1/4 cup (50g) granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons (30g) melted butter
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. On a lightly floured surface, roll out each sheet of puff pastry to a 12x12 inch (30x30 cm) square.
4. Cut each square into 8 equal triangles.
5. Place the triangles on the prepared baking sheet.
6. In a small bowl, mix together the sugar and cinnamon.
7. Brush each triangle with melted butter and sprinkle with the cinnamon sugar mixture.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 400°F (200°C)
Serving Size: 16 elephant ears
Nutritional Information (per serving):
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- For the puff pastry, you can use phyllo dough instead.
- For the butter, you can use coconut oil or vegan butter.
Variations:
- For a sweeter version, you can add 1/4 cup (50g) of brown sugar to the cinnamon sugar mixture.
- For a savory version, you can omit the sugar and sprinkle the triangles with garlic powder, onion powder, and Parmesan cheese.
Tips and Tricks:
- Make sure to thaw the puff pastry before rolling it out.
- For extra crispiness, brush the triangles with a beaten egg before sprinkling with the cinnamon sugar mixture.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the elephant ears on a platter with a bowl of cinnamon sugar for dipping.
Garnishes:
- Powdered sugar
- Chopped nuts
Pairings:
- Vanilla ice cream
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the puff pastry is too sticky, lightly flour the surface before rolling it out.
- If the elephant ears are not crispy enough, bake them for an additional 5 minutes.
Food Safety Advice:
- Make sure to thaw the puff pastry completely before baking.
- Do not leave the elephant ears at room temperature for more than 2 hours.
Food History:
Elephant ears are a classic French pastry that has been around since the 19th century.
Flavor Profiles:
Sweet and buttery with a hint of cinnamon.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or tea.
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Taste: Sweet, Spicy, Crunchy, Cinnamon, Cinnamon-Y