Ingredients with Measurements:
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- 4 ramekins or small oven-safe dishes
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Grease the ramekins with olive oil.
3. Divide the cherry tomatoes evenly among the ramekins.
4. Sprinkle chopped basil leaves on top of the tomatoes.
5. Crack an egg into each ramekin.
6. Season with salt and pepper to taste.
7. Sprinkle grated Parmesan cheese on top of each egg.
8. Place the ramekins on a baking sheet and bake for 15-20 minutes or until the egg whites are set and the yolks are cooked to your liking.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 150
Fat: 11g
Carbohydrates: 3g
Protein: 11g
Substitutions for ingredients:
- Cherry tomatoes can be substituted with diced Roma tomatoes.
- Fresh basil leaves can be substituted with dried basil.
- Parmesan cheese can be substituted with any other hard cheese.
Variations:
- Add cooked bacon or sausage to the ramekins before adding the eggs.
- Add sliced mushrooms or diced bell peppers to the ramekins.
- Use different herbs such as thyme or oregano instead of basil.
Tips and tricks:
- Make sure to grease the ramekins well to prevent sticking.
- Crack the eggs into a separate bowl first to avoid getting any shell in the ramekins.
- For a creamier texture, add a tablespoon of heavy cream to each ramekin before adding the eggs.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the baked eggs in the ramekins with a sprig of fresh basil on top.
Garnishes:
Freshly chopped parsley or chives can be sprinkled on top of the baked eggs.
Pairings:
Serve with toasted bread or a side salad.
Suggested side dishes:
Roasted asparagus or sautéed spinach would make great side dishes.
Troubleshooting advice:
If the eggs are not cooked to your liking, adjust the cooking time accordingly.
Food safety advice:
Make sure to use fresh eggs and cook them thoroughly to avoid any risk of foodborne illness.
Food history:
Baked eggs have been a popular breakfast dish for centuries, with variations found in many different cultures.
Flavor profiles:
The combination of sweet cherry tomatoes, fresh basil, and salty Parmesan cheese make for a delicious and savory breakfast dish.
Serving suggestions:
Serve for breakfast or brunch with a side of toast or a salad.
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Region: Italian