Ingredients with Measurements:
- 4 large eggs
- 1 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 tablespoon butter
- Salt and pepper to taste
Special equipment needed:
- 4 ramekins
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Grease the ramekins with butter and set aside.
3. In a skillet over medium heat, melt the butter and sauté the mushrooms until they are tender and lightly browned.
4. Divide the mushrooms evenly among the ramekins.
5. Crack an egg into each ramekin.
6. Pour 1 tablespoon of heavy cream over each egg.
7. Sprinkle 1 tablespoon of Parmesan cheese over each egg.
8. Season with salt and pepper to taste.
9. Place the ramekins on a baking sheet and bake for 15-20 minutes or until the eggs are set.
10. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Fat: 16g
Carbohydrates: 2g
Protein: 13g
Substitutions for ingredients:
- You can use any type of mushrooms you like.
- You can substitute heavy cream with half-and-half or milk.
- You can use any type of cheese you like instead of Parmesan.
Variations:
- Add chopped spinach or kale to the mushrooms for extra nutrition.
- Add diced tomatoes or bell peppers for extra flavor.
- Add cooked bacon or sausage for a heartier meal.
Tips and tricks:
- Make sure to grease the ramekins well to prevent the eggs from sticking.
- Use fresh eggs for the best results.
- Don't overcook the eggs, they should be slightly runny in the center.
- Serve with toast or crusty bread for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the baked eggs in the ramekins on a plate with a sprig of fresh herbs on top.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Sauteed spinach
- Crusty bread
Troubleshooting advice:
- If the eggs are not cooked enough, put them back in the oven for a few more minutes.
- If the eggs are overcooked, reduce the cooking time next time.
Food safety advice:
- Make sure to cook the eggs until they are set to prevent foodborne illness.
- Store leftovers in the refrigerator and reheat thoroughly before eating.
Food history:
Baked eggs have been a popular breakfast dish for centuries, dating back to ancient Rome.
Flavor profiles:
Savory, rich, and creamy.
Serving suggestions:
Serve for breakfast, brunch, or a light dinner.
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Region: Italian