Baked > Vegetarian

Baked Eastern Swamp Saxifrage with Garlic and Herbs Recipe

Ingredients with Measurements:
- 1 lb Eastern Swamp Saxifrage, washed and trimmed
- 4 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking dish
- Aluminum foil

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a small bowl, mix together the minced garlic, chopped thyme, chopped rosemary, and olive oil.

3. Place the washed and trimmed Eastern Swamp Saxifrage in a baking dish.

4. Drizzle the garlic and herb mixture over the Eastern Swamp Saxifrage, making sure to coat each piece evenly.

5. Season with salt and pepper to taste.

6. Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the Eastern Swamp Saxifrage is tender.

7. Remove the aluminum foil and bake for an additional 5-10 minutes, or until the top is golden brown.

8. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 25-35 minutes
Temperature:
- 375°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 150
- Fat: 12g
- Carbohydrates: 8g
- Protein: 2g

Substitutions for ingredients:
- Eastern Swamp Saxifrage can be substituted with broccoli or cauliflower.

Variations:
- Add lemon zest to the garlic and herb mixture for a citrusy twist.
- Use different herbs, such as oregano or basil, for a different flavor profile.

Tips and tricks:
- Make sure to wash and trim the Eastern Swamp Saxifrage thoroughly to remove any dirt or debris.
- Use fresh herbs for the best flavor.
- If the Eastern Swamp Saxifrage is not tender after 25 minutes, cover with aluminum foil and bake for an additional 5-10 minutes.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the Eastern Swamp Saxifrage in a baking dish and cover with aluminum foil. Bake at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the Eastern Swamp Saxifrage on a platter with fresh herbs and lemon wedges.

Garnishes:
- Fresh herbs, such as parsley or chives.

Pairings:
- Grilled chicken or fish.

Suggested side dishes:
- Roasted potatoes or sweet potatoes.
- Steamed green beans or asparagus.

Troubleshooting advice:
- If the Eastern Swamp Saxifrage is not tender after 25 minutes, cover with aluminum foil and bake for an additional 5-10 minutes.

Food safety advice:
- Make sure to wash and trim the Eastern Swamp Saxifrage thoroughly to remove any dirt or debris.

Food history:
- Eastern Swamp Saxifrage is a wild edible plant that grows in wetlands and marshes.

Flavor profiles:
- Earthy, herbaceous, and slightly bitter.

Serving suggestions:
- Serve hot as a side dish or as a main course with a salad.

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Taste: Savory, Tangy, Herbal, Aromatic, Earthy