Ingredients with Measurements:
- 4 Dodger Dogs
- 4 hot dog buns
- 8 slices of bacon
- 1 large onion, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Place the Dodger Dogs on the baking sheet and bake for 15-20 minutes, or until heated through.
4. While the Dodger Dogs are baking, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
5. In the same skillet, add the sliced onions and olive oil. Cook the onions over medium heat until they are caramelized, stirring occasionally. This should take about 15-20 minutes.
6. Once the Dodger Dogs are heated through, remove them from the oven and place them in the hot dog buns.
7. Top each Dodger Dog with two slices of bacon and a generous amount of caramelized onions.
8. Season with salt and pepper to taste.
Time:
Preparation time: 5 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 32g
Carbohydrates: 37g
Protein: 25g
Substitutions for ingredients:
- Dodger Dogs can be substituted with any type of hot dog.
- Turkey bacon can be substituted for regular bacon.
- Red onions can be substituted for yellow onions.
Variations:
- Add a slice of cheese to each Dodger Dog before topping with bacon and onions.
- Use jalapeño bacon for a spicy twist.
- Top with diced tomatoes and avocado for a California-style Dodger Dog.
Tips and tricks:
- To make the caramelized onions faster, add a pinch of sugar to the skillet.
- Use a toothpick to hold the Dodger Dog together while baking.
- Toast the hot dog buns for added flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with a side of fries and a cold beer.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a cold beer or soda.
Suggested side dishes:
Fries, potato salad, coleslaw.
Troubleshooting advice:
If the Dodger Dogs are not heated through after 20 minutes, increase the baking time by 5-10 minutes.
Food safety advice:
Make sure the Dodger Dogs are heated to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
The Dodger Dog is a hot dog that has been sold at Dodger Stadium in Los Angeles since the 1960s.
Flavor profiles:
Savory, salty, sweet.
Serving suggestions:
Serve with a side of fries and a cold beer.
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