Ingredients with Measurements:
- 2 cups dodder-laurel fruit, washed and pitted
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/2 cup unsalted butter, cut into small pieces
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the dodder-laurel fruit, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well and pour into the baking dish.
3. Dot the top of the fruit mixture with the butter.
4. In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and stir until just combined.
5. Pour the batter over the fruit mixture, spreading it out evenly.
6. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
7. Let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- Serves 6-8 people
Nutritional information:
- Calories: 286
- Fat: 13g
- Carbohydrates: 40g
- Protein: 3g
- Fiber: 2g
- Sugar: 25g
Substitutions for ingredients:
- If dodder-laurel fruit is not available, you can substitute with any other stone fruit such as peaches, plums, or cherries.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt in the recipe accordingly.
Variations:
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Top the cobbler with a scoop of vanilla ice cream or whipped cream before serving.
Tips and tricks:
- Make sure to evenly distribute the butter on top of the fruit mixture for even melting and flavor distribution.
- Don't overmix the batter, as this can result in a tough cobbler topping.
- If the cobbler is browning too quickly, cover it with foil for the remaining baking time.
Storage instructions:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the cobbler in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a cute and personalized presentation.
- Dust the top of the cobbler with powdered sugar before serving.
Garnishes:
- Top the cobbler with a sprig of fresh mint or a sprinkle of cinnamon for added flavor and visual appeal.
Pairings:
- Serve the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a classic pairing.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this cobbler.
Troubleshooting advice:
- If the cobbler topping is too dry, add a tablespoon or two of milk to the batter until it reaches a thick but pourable consistency.
- If the cobbler is too runny, add a tablespoon or two of flour to the fruit mixture until it thickens.
Food safety advice:
- Make sure to wash the dodder-laurel fruit thoroughly before using.
- Store any leftover cobbler in the refrigerator and consume within 3 days.
Food history:
- Dodder-laurel fruit is a type of stone fruit that is native to China and has been used in traditional Chinese medicine for centuries.
Flavor profiles:
- The dodder-laurel fruit has a sweet and slightly tart flavor, which pairs well with the warm spices and buttery cobbler topping.
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a comforting and delicious dessert.
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