Ingredients with Measurements:
- 4 large bratwurst sausages
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the olive oil, curry powder, paprika, garlic powder, salt, and pepper.
4. Place the bratwurst sausages on the prepared baking sheet and brush them with the curry mixture.
5. Bake the sausages in the preheated oven for 20-25 minutes or until they are cooked through.
6. While the sausages are baking, prepare the curry mayo. In a small bowl, whisk together the mayonnaise, curry powder, honey, and apple cider vinegar until smooth.
7. Once the sausages are done, remove them from the oven and let them cool for a few minutes.
8. Serve the sausages with the curry mayo on the side for dipping.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 40g
- Protein: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 7g
- Sodium: 800mg
Substitutions for ingredients:
- You can use any type of sausage you prefer instead of bratwurst.
- You can use Greek yogurt instead of mayonnaise for a healthier option.
Variations:
- You can add chopped onions or bell peppers to the curry mixture for extra flavor.
- You can use different types of curry powder for different levels of spiciness.
Tips and tricks:
- Make sure to brush the sausages with the curry mixture evenly to ensure they are fully coated.
- You can also grill the sausages instead of baking them if you prefer.
- You can make the curry mayo ahead of time and store it in the refrigerator until ready to serve.
Storage instructions:
- Store any leftover sausages in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sausages, place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the sausages on a platter with the curry mayo in a small bowl for dipping.
- Garnish with chopped cilantro or parsley for a pop of color.
Pairings:
- Serve with a side of roasted vegetables or a salad for a complete meal.
Suggested side dishes:
- Roasted sweet potatoes
- Grilled asparagus
- Quinoa salad
Troubleshooting advice:
- If the sausages are not fully cooked after 25 minutes, you can continue baking them for an additional 5-10 minutes until they are cooked through.
Food safety advice:
- Make sure to cook the sausages to an internal temperature of 160°F (71°C) to ensure they are safe to eat.
Food history:
- Currywurst is a popular street food in Germany that originated in Berlin in the 1940s.
Flavor profiles:
- The sausages are savory and slightly spicy from the curry mixture, while the curry mayo adds a sweet and tangy flavor.
Serving suggestions:
- Serve the sausages as a main dish for dinner or as a party appetizer.
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Region: German