Ingredients with Measurements:
- 1 pound of pork skin (cueritos)
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 cup of shredded cheese
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the pork skin and pat dry with paper towels.
3. Cut the pork skin into small pieces and place them in a baking dish.
4. Season the pork skin with salt, black pepper, and garlic powder.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the aluminum foil and sprinkle the shredded cheese on top of the pork skin.
7. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 1g
- Protein: 23g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
Variations:
- You can add chopped jalapeños or green onions for extra flavor.
Tips and tricks:
- Make sure to pat the pork skin dry before seasoning to ensure it gets crispy.
- You can also broil the dish for a few minutes at the end to get a crispy cheese topping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply place the dish in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the baked cueritos with cheese on a platter with a side of salsa and tortilla chips.
Garnishes:
- You can garnish with chopped cilantro or sliced jalapeños.
Pairings:
- This dish pairs well with a cold beer or a margarita.
Suggested side dishes:
- Serve with a side of rice and beans or a simple salad.
Troubleshooting advice:
- If the pork skin is not crispy enough, you can broil it for a few minutes at the end.
Food safety advice:
- Make sure to cook the pork skin to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Cueritos are a traditional Mexican food made from pork skin.
Flavor profiles:
- This dish is savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the baked cueritos with cheese as an appetizer or a main dish.
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Region: Mexican
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