Ingredients with Measurements:
- 8 slices of bread
- 8 slices of ham
- 8 slices of Swiss cheese
- 4 tablespoons of butter
- 4 tablespoons of flour
- 2 cups of milk
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
- 4 eggs
- 4 tablespoons of grated Parmesan cheese
Special equipment needed:
- Baking dish
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly until the mixture thickens.
4. Add the Dijon mustard, salt, and pepper to taste. Whisk until well combined.
5. Remove the saucepan from the heat.
6. Place 4 slices of bread in the baking dish.
7. Top each slice of bread with a slice of ham and a slice of Swiss cheese.
8. Add another slice of bread on top of each sandwich.
9. Pour the sauce over the sandwiches, making sure to cover them completely.
10. Crack an egg on top of each sandwich.
11. Sprinkle the Parmesan cheese over the eggs.
12. Bake for 20-25 minutes or until the eggs are cooked to your liking.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 570
Fat: 34g
Protein: 33g
Carbohydrates: 33g
Fiber: 2g
Sugar: 7g
Sodium: 1280mg
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can use any type of cheese you prefer.
- You can use bacon instead of ham.
Variations:
- You can add sliced tomatoes or spinach to the sandwiches.
- You can use a different type of sauce, such as Hollandaise sauce or tomato sauce.
Tips and tricks:
- Make sure to cover the sandwiches completely with the sauce to prevent them from drying out.
- You can use a broiler to brown the cheese on top of the sandwiches.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the sandwiches on a plate with a side salad.
Garnishes:
- Garnish with chopped parsley or chives.
Pairings:
- Serve with a glass of white wine.
Suggested side dishes:
- Side salad
- French fries
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add more milk to thin it out.
- If the sandwiches are too dry, add more sauce.
Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent foodborne illness.
Food history:
- The Croque-Madame is a French dish that originated in the early 1900s.
Flavor profiles:
- Savory, cheesy, and creamy.
Serving suggestions:
- Serve hot.
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Region: French