Ingredients with Measurements:
- 1 whole pork leg (pata), cleaned and trimmed
- 1 head garlic, minced
- 1 onion, chopped
- 1 thumb-sized ginger, sliced
- 2 bay leaves
- 1 tablespoon peppercorns
- 1 tablespoon salt
- 1 tablespoon baking powder
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 tablespoons chili flakes
- 2 tablespoons chopped green onions
Special equipment needed:
- Oven
- Roasting pan
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, combine the pork leg, garlic, onion, ginger, bay leaves, peppercorns, and salt. Add enough water to cover the pork leg.
3. Bring to a boil over high heat, then reduce the heat to low and simmer for 2 hours or until the pork leg is tender.
4. Remove the pork leg from the pot and let it cool.
5. In a small bowl, mix the baking powder with 1/4 cup of water until dissolved. Rub the mixture all over the pork leg, making sure to coat it evenly.
6. Place the pork leg on a roasting pan and bake in the preheated oven for 30 minutes or until the skin is crispy and golden brown.
7. While the pork leg is baking, make the chili-garlic sauce. In a saucepan, heat the vegetable oil over medium heat. Add the minced garlic and chili flakes and cook for 1-2 minutes or until fragrant.
8. Add the soy sauce, vinegar, brown sugar, and water. Stir to combine and bring to a boil.
9. Reduce the heat to low and simmer for 5-10 minutes or until the sauce thickens.
10. Remove the pork leg from the oven and let it rest for 10 minutes before carving.
11. Serve the crispy pata with the chili-garlic sauce on the side. Garnish with chopped green onions.
- Time:
Preparation time: 30 minutes
- Cooking time: 2 hours and 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 600 per serving
- Fat: 35g
- Carbohydrates: 20g
- Protein: 50g
Substitutions for ingredients:
- Pork leg can be substituted with pork hocks or pork knuckles.
- Chili flakes can be substituted with fresh chili peppers or hot sauce.
Variations:
- Instead of baking, the pork leg can be deep-fried for a more traditional crispy pata.
- The chili-garlic sauce can be made spicier by adding more chili flakes or fresh chili peppers.
- The sauce can also be made sweeter by adding more brown sugar.
Tips and tricks:
- To ensure a crispy skin, make sure to rub the baking powder mixture all over the pork leg and let it rest for at least 30 minutes before baking.
- Use a sharp knife to carve the pork leg into serving pieces.
- Leftover pork leg can be used to make crispy pata sisig or crispy pata adobo.
Storage instructions:
- Leftover pork leg can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the leftover pork leg in a baking dish and cover with aluminum foil. Bake in a preheated oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the crispy pata on a large platter with the chili-garlic sauce on the side.
- Garnish with chopped green onions and sliced lemons.
Garnishes:
- Chopped green onions
- Sliced lemons
Pairings:
- Garlic rice
- Atchara (pickled papaya)
- Steamed vegetables
Suggested side dishes:
- Lumpia (spring rolls)
- Pancit (noodle dish)
- Kare-kare (oxtail stew)
Troubleshooting advice:
- If the skin is not crispy enough, increase the oven temperature to 400°F and bake for an additional 10-15 minutes.
- If the pork leg is not tender after 2 hours of simmering, add more water and continue cooking until tender.
Food safety advice:
- Make sure to clean and trim the pork leg properly before cooking.
- Use a meat thermometer to ensure that the internal temperature of the pork leg reaches 145°F before serving.
Food history:
- Crispy pata is a popular Filipino dish that originated in the province of Pampanga.
- It is traditionally deep-fried, but this baked version is a healthier alternative.
Flavor profiles:
- The crispy pata is savory and salty, with a crispy skin and tender meat.
- The chili-garlic sauce is sweet, sour, and spicy.
Serving suggestions:
- Serve the crispy pata with steamed rice and a side of vegetables for a complete meal.
- It is also a popular dish for special occasions and celebrations.
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Region: Philippine