Ingredients with Measurements:
- 2 cups of mixed nuts (almonds, cashews, peanuts, etc.)
- 1/4 cup of butter, melted
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
- 2 cups of saltine crackers, crushed
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, salt, and cayenne pepper.
3. Add the mixed nuts to the bowl and toss to coat them evenly with the butter mixture.
4. Add the crushed saltine crackers to the bowl and stir until the nuts are coated with the cracker crumbs.
5. Line a baking sheet with parchment paper and spread the nut mixture in a single layer.
6. Bake for 15-20 minutes, stirring occasionally, until the nuts are golden brown and crispy.
7. Remove from the oven and let cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 320
- Fat: 24g
- Carbohydrates: 18g
- Protein: 9g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of mixed nuts that you prefer.
- You can substitute the saltine crackers with any type of cracker or bread crumbs.
Variations:
- You can add different spices or herbs to the butter mixture, such as paprika, thyme, or rosemary.
- You can add grated Parmesan cheese to the cracker crumbs for a cheesy flavor.
Tips and tricks:
- Make sure to stir the nut mixture occasionally while baking to prevent burning.
- You can store the baked cracker nuts in an airtight container for up to 1 week.
Storage instructions:
- Store the baked cracker nuts in an airtight container at room temperature.
Reheating instructions:
- You can reheat the baked cracker nuts in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the baked cracker nuts in a bowl or on a platter.
Garnishes:
- You can garnish the baked cracker nuts with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- The baked cracker nuts pair well with beer or cocktails.
Suggested side dishes:
- The baked cracker nuts can be served as a snack or appetizer.
Troubleshooting advice:
- If the nuts are not crispy enough, you can bake them for a few more minutes.
Food safety advice:
- Make sure to store the baked cracker nuts in an airtight container to prevent moisture from getting in.
Food history:
- The origin of baked cracker nuts is unknown, but they are a popular snack in many countries.
Flavor profiles:
- The baked cracker nuts are savory, crunchy, and slightly spicy.
Serving suggestions:
- Serve the baked cracker nuts as a snack or appetizer at parties or gatherings.
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