Ingredients with Measurements:
- 2 whole crabs, cleaned and cut into pieces
- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 2 green onions, sliced
- 1 tablespoon vegetable oil
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the oyster sauce, soy sauce, rice vinegar, sugar, cornstarch, and water until well combined. Set aside.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, until fragrant.
4. Add the crab pieces to the skillet and cook for 5-7 minutes, until they start to turn pink.
5. Pour the oyster sauce mixture over the crab and stir to coat.
6. Transfer the crab and sauce to a baking dish and cover with aluminum foil.
7. Bake in the preheated oven for 15-20 minutes, until the crab is fully cooked and the sauce is bubbly.
8. Remove from the oven and sprinkle with sliced green onions.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 210
Fat: 5g
Carbohydrates: 14g
Protein: 28g
Substitutions for ingredients:
- Instead of rice vinegar, you can use apple cider vinegar or white wine vinegar.
- Instead of vegetable oil, you can use canola oil or peanut oil.
Variations:
- Add chopped red bell pepper or sliced mushrooms to the skillet with the garlic and ginger.
- Use shrimp or scallops instead of crab.
Tips and tricks:
- Make sure to clean the crabs thoroughly before cooking.
- To make the dish spicier, add red pepper flakes to the oyster sauce mixture.
- Serve with steamed rice to soak up the delicious sauce.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a covered skillet over medium heat until heated through.
Presentation ideas:
Serve the baked crab on a platter with the sauce drizzled over the top. Garnish with additional sliced green onions.
Garnishes:
Sliced green onions
Pairings:
Steamed rice, stir-fried vegetables
Suggested side dishes:
Steamed broccoli, sautéed bok choy
Troubleshooting advice:
If the sauce is too thick, add a little more water to thin it out. If the sauce is too thin, mix together another tablespoon of cornstarch with a tablespoon of water and add it to the sauce.
Food safety advice:
Make sure the crab is fully cooked before serving.
Food history:
Oyster sauce is a popular condiment in Chinese cuisine, made from oysters, sugar, salt, and soy sauce.
Flavor profiles:
Salty, sweet, savory
Serving suggestions:
Serve hot with steamed rice and your favorite vegetables.
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Region: Chinese