Ingredients with Measurements:
- 1 pound lump crab meat
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- Salt and pepper to taste
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Mixing spoon
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, Parmesan cheese, green onions, garlic, Worcestershire sauce, hot sauce, salt, and pepper. Mix well.
3. Add the crab meat and spinach to the mixture. Stir until well combined.
4. Transfer the mixture to a 9-inch baking dish.
5. Bake for 25-30 minutes or until the dip is hot and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- Lump crab meat can be substituted with canned crab meat.
- Frozen chopped spinach can be substituted with fresh spinach.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add chopped artichoke hearts to the mixture for an extra flavor.
- Use different types of cheese, such as cheddar or mozzarella.
- Add diced tomatoes or roasted red peppers for a pop of color.
Tips and tricks:
- Make sure to drain the spinach well to avoid excess moisture in the dip.
- Serve with crackers or sliced baguette.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until hot and bubbly.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or additional green onions.
Garnishes:
- Chopped parsley
- Additional green onions
Pairings:
- Serve with crackers or sliced baguette.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too thin, add more cream cheese or Parmesan cheese to thicken it up.
Food safety advice:
- Make sure to cook the dip to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- The origin of crab dip is unclear, but it is a popular appetizer in the United States.
Flavor profiles:
- Creamy
- Savory
- Tangy
Serving suggestions:
- Serve as an appetizer at a party or gathering.
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