Ingredients with Measurements:
- 1 package of colostrum sheep cheese ravioli (12 oz)
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- 1/4 cup of chopped fresh basil
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the colostrum sheep cheese ravioli according to the package instructions.
3. Drain the ravioli and place them in a single layer in the baking dish.
4. Pour the marinara sauce over the ravioli, making sure to cover them completely.
5. Sprinkle the shredded mozzarella cheese over the marinara sauce.
6. Sprinkle the grated parmesan cheese over the mozzarella cheese.
7. Bake the ravioli for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove the ravioli from the oven and let it cool for a few minutes.
9. Sprinkle the chopped fresh basil over the top of the ravioli.
10. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 32g
- Protein: 19g
Substitutions for ingredients:
- Marinara sauce can be substituted with any tomato-based pasta sauce.
- Shredded mozzarella cheese can be substituted with any shredded cheese of your choice.
- Grated parmesan cheese can be substituted with any grated hard cheese.
- Fresh basil can be substituted with dried basil or any other fresh herb of your choice.
Variations:
- Add cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- Use spinach and ricotta cheese ravioli instead of colostrum sheep cheese ravioli for a vegetarian version.
- Add sliced mushrooms or chopped onions to the marinara sauce for extra flavor.
Tips and tricks:
- Make sure to cook the ravioli al dente so that it doesn't become too soft and mushy when baked.
- Use a good quality marinara sauce for the best flavor.
- If the cheese on top of the ravioli is not browning, broil it for a few minutes at the end of the cooking time.
Storage instructions:
- Store any leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the ravioli in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the ravioli in individual bowls or on a large platter.
- Garnish with additional fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the cheese on top of the ravioli is browning too quickly, cover the dish with foil and continue baking.
Food safety advice:
- Make sure to cook the ravioli to the recommended temperature to avoid any foodborne illnesses.
Food history:
- Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve the ravioli as a main dish for dinner.
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