Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/4 cup coconut oil
- 1/4 cup water
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, shredded coconut, curry powder, salt, baking powder, baking soda, cumin, and coriander.
3. Add the coconut oil to the dry ingredients and mix until the mixture resembles coarse sand.
4. Add the water and mix until a dough forms.
5. Divide the dough into 8 equal pieces and shape each piece into a ball.
6. Place the balls onto a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the coques are golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
8 coques
Nutritional information:
Calories per serving: 170
Fat: 10g
Carbohydrates: 18g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Olive oil can be used instead of coconut oil.
- Almond milk can be used instead of water.
Variations:
- Add chopped vegetables or cooked chicken to the dough for a heartier coque.
- Add chopped fresh herbs, such as cilantro or parsley, to the dough for added flavor.
Tips and tricks:
- Make sure the coconut oil is at room temperature before adding it to the dry ingredients.
- Use a cookie scoop to portion out the dough for evenly sized coques.
- Serve the coques warm with a side of chutney or yogurt sauce.
Storage instructions:
Store the coques in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the coques in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the coques on a platter with a side of chutney or yogurt sauce.
Garnishes:
Garnish the coques with chopped fresh herbs, such as cilantro or parsley.
Pairings:
Pair the coques with a side of rice or naan bread.
Suggested side dishes:
Serve the coques with a side of vegetable curry or lentil soup.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the coques are too dense, reduce the amount of flour in the recipe.
Food safety advice:
Make sure to wash your hands and all equipment before handling food. Store leftovers in the refrigerator and reheat to an internal temperature of 165°F (74°C) before serving.
Food history:
Coques are a type of savory pastry that originated in France. This recipe adds a twist with the addition of coconut and curry flavors.
Flavor profiles:
The coques have a savory, slightly sweet flavor from the coconut and a spicy kick from the curry powder.
Serving suggestions:
Serve the coques as an appetizer or snack.
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