Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
For the Cinnamon Swirl:
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
For the Cream Cheese Glaze:
- 2 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Special equipment needed:
- Donut pan
- Piping bag or ziplock bag
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a donut pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. In a small bowl, mix together the melted butter, brown sugar, and cinnamon for the cinnamon swirl.
6. Spoon the batter into a piping bag or ziplock bag with the corner snipped off.
7. Pipe the batter into the prepared donut pan, filling each mold halfway.
8. Drizzle the cinnamon swirl mixture over the batter in each mold.
9. Pipe the remaining batter over the cinnamon swirl mixture, filling each mold about 3/4 full.
10. Bake for 12-15 minutes or until a toothpick inserted into the center of a donut comes out clean.
11. While the donuts are baking, make the cream cheese glaze. In a small bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
12. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
13. Once the donuts are cool, dip the tops into the cream cheese glaze and let the excess drip off.
14. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 6 donuts
Nutritional information:
Calories: 270
Fat: 13g
Carbohydrates: 34g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Coconut sugar can be substituted for granulated sugar.
- Almond milk can be substituted for regular milk.
- Maple syrup can be substituted for brown sugar in the cinnamon swirl.
- Greek yogurt can be substituted for cream cheese in the glaze.
Variations:
- Add chopped nuts or raisins to the cinnamon swirl mixture.
- Use different extracts such as almond or maple in place of vanilla.
- Add a pinch of nutmeg or ginger to the batter for extra flavor.
Tips and tricks:
- Make sure to not overfill the donut molds with batter to prevent them from overflowing.
- Use a toothpick to swirl the cinnamon mixture into the batter for a marbled effect.
- Let the donuts cool completely before glazing to prevent the glaze from melting off.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the donuts for 10-15 seconds or until warm.
Presentation ideas:
Arrange the donuts on a platter and dust with powdered sugar for a simple presentation.
Garnishes:
Sprinkle chopped nuts or cinnamon on top of the glaze for added texture and flavor.
Pairings:
Serve with a hot cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Fresh fruit or yogurt parfait would pair well with these donuts.
Troubleshooting advice:
- If the donuts are sticking to the pan, try greasing it more thoroughly or using a non-stick pan.
- If the batter is too thick, add a splash of milk to thin it out.
- If the glaze is too thick, add more milk to thin it out.
Food safety advice:
Make sure to properly store the donuts in an airtight container to prevent spoilage.
Food history:
Cinnamon rolls and donuts are both popular breakfast treats that have been enjoyed for many years. Combining the two into a baked donut is a delicious twist on these classic treats.
Flavor profiles:
These donuts are sweet, cinnamon-y, and creamy with a soft and fluffy texture.
Serving suggestions:
Serve these donuts for breakfast, brunch, or as a sweet snack. They are perfect for sharing with friends and family.
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