Ingredients with Measurements:
- 1 lb. Chihuahua cheese, shredded
- 1 cup heavy cream
- 1/2 cup diced tomatoes
- 1/4 cup diced green chilies
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the shredded Chihuahua cheese, heavy cream, diced tomatoes, green chilies, red onion, cilantro, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a 9-inch baking dish.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Serve hot with tortilla chips or sliced baguette.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 5g
Protein: 20g
Substitutions for ingredients:
- Chihuahua cheese can be substituted with Monterey Jack or Queso Blanco.
- Heavy cream can be substituted with half-and-half or whole milk.
- Diced tomatoes can be substituted with canned diced tomatoes or fresh cherry tomatoes.
- Diced green chilies can be substituted with jalapenos or serranos.
- Red onion can be substituted with white onion or shallots.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add cooked chorizo or ground beef for a meaty version.
- Add a can of black beans or corn for a Tex-Mex twist.
- Add a tablespoon of hot sauce for a spicy kick.
Tips and tricks:
- Shred the cheese yourself for better melting.
- Let the cheese dip cool for a few minutes before serving to avoid burns.
- Use a cast-iron skillet for a rustic presentation.
Storage instructions:
- Store any leftover cheese dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cheese dip in the microwave or oven until heated through.
Presentation ideas:
- Serve the cheese dip in a cast-iron skillet for a rustic presentation.
- Garnish with chopped cilantro or diced tomatoes.
Garnishes:
- Chopped cilantro
- Diced tomatoes
- Sliced jalapenos
Pairings:
- Tortilla chips
- Sliced baguette
- Crudites
Suggested side dishes:
- Guacamole
- Salsa
- Pico de gallo
Troubleshooting advice:
- If the cheese dip is too thick, add more heavy cream or milk.
- If the cheese dip is too thin, add more shredded cheese.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the cheese dip.
- Store any leftover cheese dip in the refrigerator and discard after 3 days.
Food history:
- Chihuahua cheese is a Mexican cheese named after the state of Chihuahua in northern Mexico.
Flavor profiles:
- Creamy
- Cheesy
- Tangy
- Savory
Serving suggestions:
- Serve the cheese dip as an appetizer or snack.
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Region: Mexican