Ingredients with Measurements:
- 4 bone-in chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 1/4 cup olive oil
- 1/4 cup white wine
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a small bowl, mix together the minced garlic, thyme leaves, olive oil, white wine, salt, and pepper.
3. Place the chicken breasts in a baking dish.
4. Pour the garlic and thyme mixture over the chicken breasts, making sure to coat them evenly.
5. Cover the baking dish with aluminum foil.
6. Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F.
7. Remove the aluminum foil and bake for an additional 5-10 minutes to brown the chicken.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 1g
Protein: 40g
Substitutions for ingredients:
- Chicken breasts can be substituted with chicken thighs or drumsticks.
- White wine can be substituted with chicken broth or apple cider vinegar.
Variations:
- Add sliced onions and bell peppers to the baking dish for a one-pan meal.
- Use rosemary instead of thyme for a different flavor profile.
Tips and tricks:
- Make sure to coat the chicken breasts evenly with the garlic and thyme mixture.
- Use a meat thermometer to ensure the chicken is cooked to the correct temperature.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a bed of rice or with roasted vegetables.
Garnishes:
Garnish with fresh thyme leaves or chopped parsley.
Pairings:
Pair with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Green beans with almonds
Troubleshooting advice:
- If the chicken is not browning, remove the aluminum foil and broil for a few minutes.
- If the chicken is dry, reduce the cooking time or cover with aluminum foil for the entire cooking time.
Food safety advice:
- Make sure to cook the chicken to the correct internal temperature of 165°F.
- Wash hands and surfaces thoroughly when handling raw chicken.
Food history:
Garlic and thyme have been used in cooking for centuries. Garlic was used in ancient Egypt for its medicinal properties, while thyme was used by the ancient Greeks for its culinary and medicinal uses.
Flavor profiles:
The garlic and thyme add a savory and earthy flavor to the chicken.
Serving suggestions:
Serve the chicken with a side of rice or roasted vegetables for a complete meal.
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