American > Baked Chicken

Baked Chicken Divan Recipe

Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 head of broccoli, chopped into florets
- 2 tablespoons of butter
- 2 tablespoons of flour
- 1 cup of chicken broth
- 1 cup of milk
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup of breadcrumbs
- 2 tablespoons of olive oil

Special equipment needed:
- Baking dish
- Saucepan
- Whisk

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper and place them in a baking dish.
3. Bake the chicken for 25-30 minutes or until fully cooked.
4. While the chicken is baking, steam the broccoli florets until they are tender.
5. In a saucepan, melt the butter over medium heat.
6. Add the flour and whisk until smooth.
7. Gradually add the chicken broth and milk, whisking constantly until the mixture thickens.
8. Add the Parmesan cheese and stir until melted.
9. Season the sauce with salt and pepper to taste.
10. Add the steamed broccoli to the sauce and stir until coated.
11. Pour the sauce and broccoli mixture over the baked chicken.
12. In a small bowl, mix the breadcrumbs and olive oil together.
13. Sprinkle the breadcrumb mixture over the top of the chicken and sauce.
14. Bake the chicken divan for an additional 15-20 minutes or until the breadcrumbs are golden brown.


Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings

Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 18g
Protein: 40g

Substitutions for ingredients:
- Broccoli can be substituted with cauliflower or asparagus.
- Chicken broth can be substituted with vegetable broth.
- Parmesan cheese can be substituted with cheddar cheese.

Variations:
- Add cooked rice or pasta to the chicken divan for a heartier meal.
- Use leftover cooked chicken instead of baking fresh chicken breasts.
- Add sliced mushrooms to the sauce for extra flavor.

Tips and tricks:
- To make the sauce creamier, use heavy cream instead of milk.
- To make the breadcrumbs extra crispy, toast them in a pan with a little bit of butter before adding them to the chicken divan.
- If the sauce is too thick, add more chicken broth or milk until it reaches the desired consistency.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the chicken divan in the oven at 350°F (175°C) for 10-15 minutes or until heated through.

Presentation ideas:
Serve the chicken divan on a bed of rice or pasta and garnish with fresh parsley.

Garnishes:
Fresh parsley or chopped green onions.

Pairings:
Serve the chicken divan with a side salad or roasted vegetables.

Suggested side dishes:
- Garlic mashed potatoes
- Roasted carrots
- Grilled asparagus

Troubleshooting advice:
- If the sauce is too thin, add more flour to thicken it.
- If the breadcrumbs are not crispy enough, broil the chicken divan for a few minutes.

Food safety advice:
- Make sure the chicken is fully cooked before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
The origin of chicken divan is unclear, but it is believed to have been created in the United States in the early 1900s.

Flavor profiles:
Creamy, cheesy, and savory.

Serving suggestions:
Serve the chicken divan as a main dish for dinner or lunch.

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Taste: Creamy, Savory, Herby, Cheesy, Tangy, Nutty