Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup buttermilk
- 2 cups cooked, shredded chicken
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped parsley
- 1/2 cup shredded cheddar cheese
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. Add melted butter and buttermilk and mix until a soft dough forms.
4. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
5. In a separate bowl, combine chicken, onion, celery, bell pepper, parsley, and cheese.
6. Place the chicken mixture onto the dough, leaving a 1-inch border around the edges.
7. Fold the edges of the dough over the filling and press to seal.
8. Place the buns on a greased baking sheet.
9. Brush the tops of the buns with melted butter.
10. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8 buns
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 24g
Protein: 14g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use olive oil or coconut oil.
- For the buttermilk, you can use plain yogurt or almond milk.
Variations:
- You can add other vegetables to the filling, such as mushrooms, carrots, or zucchini.
- You can add other herbs and spices to the filling, such as garlic, oregano, or thyme.
- You can add other cheeses to the filling, such as mozzarella, parmesan, or feta.
Tips and Tricks:
- Make sure to roll out the dough as evenly as possible to ensure even baking.
- When folding the edges of the dough over the filling, make sure to press firmly to seal.
- If the buns start to brown too quickly, cover them with foil for the remainder of the baking time.
Storage Instructions:
Baked chicken buns can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
To reheat, place the buns in a 350 degree Fahrenheit oven for 10 minutes, or until heated through.
Presentation Ideas:
Baked chicken buns can be served on a platter with a side of dipping sauce, such as ranch or honey mustard.
Garnishes:
- Chopped parsley
- Shredded cheese
- Sliced green onions
Pairings:
Baked chicken buns pair well with a side of roasted vegetables or a green salad.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Potato salad
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more buttermilk.
Food Safety Advice:
- Make sure to cook the chicken thoroughly before adding it to the filling.
- Keep the buns refrigerated until ready to serve.
Food History:
Baked chicken buns are a classic comfort food that originated in the United States. They are a popular dish in the South and are often served at potlucks and family gatherings.
Flavor Profiles:
Baked chicken buns have a savory flavor with hints of sweetness from the sugar. The vegetables and herbs add a subtle earthiness and the cheese adds a creamy, salty flavor.
Serving Suggestions:
Baked chicken buns can be served as a main dish or as an appetizer. They can also be served with a side of mashed potatoes or macaroni and cheese.
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