Ingredients with Measurements:
- 1 pound of Chiapas cheese, cut into 1-inch cubes
- 2 cups of cherry tomatoes, halved
- 1 cup of pitted Kalamata olives
- 2 tablespoons of olive oil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the Chiapas cheese, cherry tomatoes, and Kalamata olives.
3. Drizzle the olive oil over the mixture and sprinkle with dried oregano, salt, and pepper. Toss to coat evenly.
4. Transfer the mixture to a baking dish and spread it out in an even layer.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly and the tomatoes are slightly caramelized.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 310
- Fat: 25g
- Carbohydrates: 7g
- Protein: 16g
Substitutions for ingredients:
- Chiapas cheese can be substituted with any other semi-hard cheese such as cheddar or Gouda.
- Kalamata olives can be substituted with any other type of olive.
Variations:
- Add chopped fresh basil or parsley for extra flavor.
- Substitute the cherry tomatoes with sun-dried tomatoes for a more intense tomato flavor.
Tips and tricks:
- Serve with crusty bread or crackers for dipping.
- Use a cast-iron skillet for a rustic presentation.
- Make sure to let the cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a shallow bowl or on a platter with a sprig of fresh herbs for garnish.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a light-bodied red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Crusty bread or crackers for dipping.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature by 25°F and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to use clean hands and utensils when handling the cheese and other ingredients.
Food history:
- Chiapas cheese is a semi-hard cheese from the Chiapas region of Mexico.
Flavor profiles:
- The Chiapas cheese has a mild, slightly nutty flavor that pairs well with the tangy tomatoes and salty olives.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Mexican