Ingredients with Measurements:
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 2 tbsp butter, melted
Special equipment needed:
- Blender or immersion blender
- Oven-safe soup bowls or ramekins
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large pot, sauté the onion and garlic over medium heat until softened.
3. Add the crushed and diced tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Stir in the heavy cream and cheddar cheese until melted and combined.
6. Divide the soup among oven-safe soup bowls or ramekins.
7. In a small bowl, mix together the Parmesan cheese, bread crumbs, and melted butter.
8. Sprinkle the bread crumb mixture over the soup.
9. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
10. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 19g
- Protein: 15g
- Fiber: 4g
- Sugar: 9g
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or milk.
- You can use any type of cheese you prefer, such as mozzarella or Gouda.
- Instead of bread crumbs, you can use croutons or crushed crackers.
Variations:
- Add cooked pasta or rice to the soup for a heartier meal.
- Top the soup with crumbled bacon or chopped fresh herbs.
- Use fire-roasted tomatoes for a smoky flavor.
Tips and tricks:
- Be sure to use oven-safe soup bowls or ramekins that can withstand high temperatures.
- If the soup is too thick, you can add more broth or cream to thin it out.
- To make the soup vegetarian, use vegetable broth instead of chicken broth.
Storage instructions:
- Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the soup, simply microwave it or heat it up on the stove until hot.
Presentation ideas:
- Serve the soup with a side salad or crusty bread.
Garnishes:
- Garnish the soup with fresh herbs or croutons.
Pairings:
- This soup pairs well with a crisp green salad or a grilled cheese sandwich.
Suggested side dishes:
- Crusty bread
- Green salad
- Grilled cheese sandwich
Troubleshooting advice:
- If the soup is too thin, you can simmer it for a few more minutes to reduce it.
- If the soup is too thick, you can add more broth or cream to thin it out.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tomato soup has been a popular dish in America since the late 1800s.
Flavor profiles:
- This soup is creamy, cheesy, and tomato-y with a hint of herbs.
Serving suggestions:
- Serve the soup hot in oven-safe soup bowls or ramekins.
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