Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup grated cheese (cheddar or gouda)
- 1/2 cup breadcrumbs
- 1/4 cup butter
- 2 eggs
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a saucepan, melt the butter over medium heat.
3. Add the flour and stir until smooth.
4. Gradually add the milk, stirring constantly until the mixture thickens.
5. Remove from heat and add the grated cheese, salt, and pepper. Stir until the cheese is melted and well combined.
6. Transfer the mixture to a bowl and let it cool.
7. Beat the eggs in a separate bowl.
8. Form the cooled cheese mixture into small croquettes.
9. Dip each croquette into the beaten eggs and then roll in the breadcrumbs.
10. Place the croquettes on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
400°F
Serving size:
Makes 12-15 croquettes
Nutritional information:
Calories per serving: 150
Total fat: 9g
Saturated fat: 5g
Cholesterol: 60mg
Sodium: 200mg
Total carbohydrates: 11g
Dietary fiber: 0g
Sugar: 1g
Protein: 6g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can substitute the all-purpose flour with gluten-free flour.
Variations:
- Add chopped ham or bacon to the cheese mixture for a meatier version.
- Add chopped herbs like parsley or chives for extra flavor.
Tips and tricks:
- Make sure the cheese mixture is completely cooled before forming into croquettes.
- Use a cookie scoop to make uniform croquettes.
- If the croquettes are not holding their shape, refrigerate them for 30 minutes before dipping in the eggs and breadcrumbs.
Storage instructions:
- Store the baked croquettes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the croquettes on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the croquettes on a platter with a side of dipping sauce.
Garnishes:
- Sprinkle chopped herbs on top of the croquettes for a pop of color.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Green bean casserole
- Mashed potatoes
Troubleshooting advice:
- If the croquettes are too dry, add a little more milk to the cheese mixture.
- If the croquettes are too wet, add a little more flour to the cheese mixture.
Food safety advice:
- Make sure the cheese mixture is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kroket is a Dutch snack that is traditionally deep-fried. This baked version is a healthier alternative.
Flavor profiles:
- Cheesy, savory, crispy
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Dutch