Ingredients with Measurements:
- 1 cup grated cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow bell pepper
- 1/4 cup chopped jalapeno pepper
- 1/4 cup chopped black olives
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9-inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the cheddar cheese, parmesan cheese, mayonnaise, green onions, red bell pepper, yellow bell pepper, jalapeno pepper, black olives, sun-dried tomatoes, parsley, salt, and pepper. Mix well.
3. Transfer the mixture to the baking dish and spread it evenly.
4. Bake for 20-25 minutes or until the cheese is melted and bubbly.
5. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 267
- Fat: 24g
- Carbohydrates: 5g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar and parmesan.
- You can use sour cream instead of mayonnaise.
- You can use any type of pepper you like instead of jalapeno.
Variations:
- You can add cooked bacon or ham to the mixture.
- You can add chopped mushrooms or artichokes to the mixture.
Tips and tricks:
- You can make this recipe ahead of time and refrigerate it until ready to bake.
- You can serve this dish with crackers or bread.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with crackers or bread.
Garnishes:
- Garnish with chopped fresh parsley or green onions.
Pairings:
- Serve with a crisp white wine or a cold beer.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melted and bubbly after 25 minutes, you can broil it for a few minutes until it is golden brown.
Food safety advice:
- Make sure to refrigerate any leftovers promptly.
Food history:
- The origin of this recipe is unknown, but it is a popular appetizer in the United States.
Flavor profiles:
- This dish is cheesy, savory, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean