Ingredients with Measurements:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp paprika
Special Equipment Needed:
- 9-inch baking dish
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the cream cheese, sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, green onions, garlic, black pepper, and paprika. Mix well.
3. Transfer the mixture to a 9-inch baking dish.
4. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let cool for 5 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 290
- Fat: 25g
- Carbohydrates: 4g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of shredded cheese you prefer, such as pepper jack or Gouda.
- If you don't have green onions, you can use chopped chives or shallots instead.
- You can use garlic powder instead of fresh garlic.
Variations:
- Add cooked and crumbled bacon or diced jalapeños for a spicy twist.
- Use different herbs and spices to change up the flavor, such as cumin or chili powder.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy dip.
- Serve with tortilla chips, crackers, or sliced vegetables for dipping.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the dip in a microwave-safe dish and heat in 30-second intervals until warmed through.
Presentation Ideas:
- Serve the dip in a decorative bowl or on a platter with colorful vegetables for dipping.
Garnishes:
- Top with additional chopped green onions or fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Serve with a side of guacamole or salsa for a Mexican-inspired appetizer.
Troubleshooting Advice:
- If the dip is too thick, add a splash of milk to thin it out.
Food Safety Advice:
- Make sure to refrigerate any leftovers promptly to prevent bacteria growth.
Food History:
- Cheese dips have been a popular party food in the United States since the 1950s.
Flavor Profiles:
- Creamy, cheesy, and savory.
Serving Suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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