Ingredients with Measurements:
- 1 Castle Arundel cheese wheel (8 oz)
- 6 slices of bacon, cooked and crumbled
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp paprika
- Crackers or bread for serving
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the mayonnaise, sour cream, garlic powder, black pepper, and paprika. Mix well.
3. Add the chopped green onions, parsley, and crumbled bacon to the mixture. Stir until evenly combined.
4. Cut the Castle Arundel cheese wheel in half horizontally.
5. Place the bottom half of the cheese wheel in an oven-safe baking dish.
6. Spread the bacon and cheese mixture evenly over the bottom half of the cheese wheel.
7. Place the top half of the cheese wheel on top of the bacon and cheese mixture.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Serve hot with crackers or bread.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 30g
Carbohydrates: 4g
Protein: 16g
Substitutions for ingredients:
- Instead of Castle Arundel cheese, you can use any other soft cheese such as brie or camembert.
- Instead of bacon, you can use ham or prosciutto.
- Instead of green onions, you can use chives or shallots.
- Instead of parsley, you can use cilantro or basil.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the bacon and cheese mixture for added flavor.
- Substitute the bacon with cooked and crumbled sausage for a heartier dish.
- Add a layer of sliced tomatoes or mushrooms between the bacon and cheese mixture for added texture.
Tips and tricks:
- Make sure the bacon and cheese mixture is evenly spread over the bottom half of the cheese wheel to ensure even melting.
- Let the baked Castle Arundel cool for a few minutes before serving to prevent burns.
Storage instructions:
- Store any leftover baked Castle Arundel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the baked Castle Arundel in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the baked Castle Arundel on a wooden board with crackers or bread arranged around it.
- Garnish with additional chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Fresh fruit such as grapes or sliced apples
- A green salad with a light vinaigrette dressing
Troubleshooting advice:
- If the cheese is not melting evenly, try cutting the cheese wheel into smaller pieces before baking.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the bacon and cheese mixture.
Food history:
- Castle Arundel cheese is a soft-ripened cheese that originated in Sussex, England.
Flavor profiles:
- Creamy, tangy, and savory
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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